This weekend everyone from Quincy's cutter got together for a morale party and they made it a Crawfish Boil. I've never been to a boil or eaten crawfish this way but it was spicy and delicious!

If you have never been to a boil its just a party where they boil a HUGE pot of seafood. In our case the boil had crawfish, crab, shrimp, scallops, sausages, potatoes, and corn on the cob. Since everything is boiled together in the Cajun spice mix the spicy flavor really gets into every piece in the pot. Oh, and of course there was plenty of beer to accompany the boil! I know we love to catch crawfish on our annual trips to Little Grass Valley Reservoir so I think I will have to track down some of the special seasoning for our next batch.
Its funny all the mini cultures that you find within one CG base but since everyone here moves every two years its really a little melting pot of all the states and their specialties. A few of the guys on Quincy's boat spent time on cutters in Louisiana before being sent to the Finback so they were able to show us all the authentic way to pull off this boil. The whole thing kinda got me wondering what it is we will bring to the table(or base) from CA? So far I think its been the words recycling and organic! When we say these words people say:"Careful! Your California is showing!" :)